Description
Who doesn't love flavorful chicken drumsticks fried? Of them can make a delicious cold appetizer for a holiday buffet, if they apply a La carte in verinag, and even with your favorite sauce!
Ingredients
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Chicken's leg
8 piece
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Soy sauce
3 Tbsp
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Milk
250 ml
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Chicken egg
2 piece
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Salt
-
Garlic powder
0.5 tsp
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Paprika sweet
1 tsp
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Flour
1 cup
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Vegetable oil
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Sour cream
1 cup
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Soy sauce
2 Tbsp
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Garlic powder
0.5 tsp
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Cilantro
1 coup
Cooking
Marinate drumsticks in Teriyaki for 1 hour, sometimes coming up and rubbing them in the sauce;
To the milk add eggs, salt, garlic and paprika, stir;
Heat the oil to 190 degrees (I use a deep fryer but you can use suitable utensils made of stainless steel with a thick bottom);
In the frying while stirring slowly add the flour until the consistency as pancakes (the flour I have indicated the approximate number, so I slipped gradually and the exact weight I do not know);
Kitchen tongs to dip each drumstick completely in the fryer and immediately send the drumsticks in boiling oil;
Fry with the lid closed 10 minutes;
Sauce you can use your favorite, I made sweet sour cream with cilantro, it perfectly complements the taste of fried drumsticks; stir sour Cream soy sauce sweet, add the garlic, stir;
Add chopped cilantro;
Ready Shin to hold on paper towels, leaving excess oil;
In portion verrine or cups to pour the sauce on 1/3, paste in verrine in the Shin, add the greens, cucumber and pickle; Served chilled!
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