Description
Polenta is an Italian porridge made from corn flour, but I decided to make it from millet - a purely Russian cereals, why not. After all, it goes well as a side dish with mushrooms, and with meat, and with vegetables and cheese. And any sweet berries and cheese. This results in a mixture of Russian and Italian cuisines. Come to enjoy!!!
Ingredients
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Millet
100 g
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Milk
1 cup
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Cream
0.5 cup
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Spices
1 Tbsp
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Meat
1 cup
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Mushrooms
1 cup
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Onion
2 piece
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Cheese
1 Tbsp
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Chicken egg
1 piece
Cooking
Take the millet and wash well.
Pour hot water (not boiling) to cover all wheat.
Cook on low heat for 10 minutes.
Then add milk, cream, egg and spices, all peremeshaem.
Form for baking smazhem oil and place our wheat.
Put in oven for 20 minutes until tender.
While the millet is cooked, saute mushrooms (I have mushrooms) with onions.
In another pan saute chopped meat with onions.
Before it is done add cheese and meat and mushrooms.
Millet polenta is ready - it can be cut.
Cut slices and serve with mushrooms or meat and greens, who he loves, but you can with the help.
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