Description
Saw this recipe online and really wanted to try. Now I want to share with you. The burgers turned out very tasty, juicy and original.
Ingredients
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500 g
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100 g
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2 piece
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1 piece
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300 g
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Cooking
Prepare minced chicken. White bread soaked in warm milk or water. Grind chicken white meat with onions and soaked bread. Add beaten egg, salt and pepper to taste. Mix well.
Mushrooms to throw into boiling salted water and boil for a few minutes. If the mushrooms are large, can be cut in half, if small leave whole. To drain the water.
From stuffing to make a small pancake and put the mushrooms, fold over the edges and form a Patty. All this is done in the hand, moisten your hands with cold water.
Roll first in flour, then in egg and in breadcrumbs.
Fry until Golden brown on all sides.
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