Description

Sweetness a La
Honestly, the result was supposed to be different... I Cooked a very different sweetness, but, unfortunately, did not happen. Soon I'll do a take two. I hope he will be successful. And the fact that I expose on your court is what happened in the end. Tastes like sorbet, which we used to buy in the store. Not creamy sausage, namely sherbet - crumbly, nutty, we ate it with a spoon. That's something like what happened to me. Stand is not wanted, but looking like a boy to sneak runs into the kitchen, decided to put, maybe someone would like to cook.

Ingredients

  • Sugar

    600 g

  • Flour

    65 g

  • Water

    150 ml

  • Butter

    35 g

  • Peanuts

  • Vinegar

    1 tsp

Cooking

step-0
Sugar pour into a saucepan and put on fire. Pour in the water. It may need a little more.
step-1
After 10 min boiling, pour a spoon of vinegar. In parallel, in a pan melt the butter and boiling oil and flour. Fry it for 3 minutes.
step-2
Syrup and cook for another 20 minutes. When cooled a drop of the syrup will become glassy, add the butter-flour mixture.
step-3
Remove from heat. The sugar will thicken.
step-4
Put again on fire. And cook until caramel color. Then let cool slightly and place on a plate
step-5
Stir in roasted peanuts (without it the taste is not the same). And mix well
step-6
Pour the mixture into the form. Or, like me, in a bag and give any form
step-7
I have sausage
step-8
When cooled, you can eat. It is cut with bad, but good breaks
step-9
I posted as a paste in a Cup and we ate with spoons
step-10
You can additionally sprinkle with nuts. Bon appetit!!!
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