Description
                    
                    
                        Honestly, the result was supposed to be different... I Cooked a very different sweetness, but, unfortunately, did not happen. Soon I'll do a take two. I hope he will be successful. And the fact that I expose on your court is what happened in the end. Tastes like sorbet, which we used to buy in the store. Not creamy sausage, namely sherbet - crumbly, nutty, we ate it with a spoon. That's something like what happened to me. Stand is not wanted, but looking like a boy to sneak runs into the kitchen, decided to put, maybe someone would like to cook.                    
                 
                
                    Ingredients
                    
                        
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600 g
                                 
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65 g
                                 
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150 ml
                                 
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35 g
                                 
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1 tsp
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Sugar pour into a saucepan and put on fire. Pour in the water. It may need a little more.                        
                     
                                    
                                                
                        
                            After 10 min boiling, pour a spoon of vinegar. In parallel, in a pan melt the butter and boiling oil and flour. Fry it for 3 minutes.                        
                     
                                    
                                                
                        
                            Syrup and cook for another 20 minutes. When cooled a drop of the syrup will become glassy, add the butter-flour mixture.                        
                     
                                    
                                                
                        
                            Remove from heat. The sugar will thicken.                        
                     
                                    
                                                
                        
                            Put again on fire. And cook until caramel color. Then let cool slightly and place on a plate                        
                     
                                    
                                                
                        
                            Stir in roasted peanuts (without it the taste is not the same). And mix well                        
                     
                                    
                                                
                        
                            Pour the mixture into the form. Or, like me, in a bag and give any form                        
                     
                                    
                                    
                                                
                        
                            When cooled, you can eat. It is cut with bad, but good breaks                        
                     
                                    
                                                
                        
                            I posted as a paste in a Cup and we ate with spoons                        
                     
                                    
                                                
                        
                            You can additionally sprinkle with nuts. Bon appetit!!!                        
                     
                                
                
                
             
            
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