Description
Very spectacular cake. Juicy and melting in your mouth. And no one will think that it includes zucchini...
Ingredients
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Pineapple
1 can
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Sugar
-
Butter
85 g
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Chicken egg
2 piece
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Margarine
100 g
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Zucchini
2 piece
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Essence
1 tsp
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Flour
2 cup
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Salt
1 tsp
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Soda
0.5 tsp
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Leavening agent
0.5 tsp
Cooking
The form for baking put on the fire. Melt the 85g of butter, add 3/4 Cup sugar. Stir until the sugar is dissolved. To remove the form from fire.
The pineapple is put in the hot caramel and the remaining space to spread out the cherries.
Squash izmelchai in a food processor or RUB on a small grater. Leave a little and squeeze the juice.
Beat the eggs at high speed with a mixer. Gradually,continuing to mix, add sugar, add melted margarine.
Add to the zucchini batter and essence. Mix well. In a separate bowl, mix the flour, salt, soda and baking powder. Gradually add flour mixture to squash a lot.
Put into a form with pineapple and bake at 180 temeprature With about 40-45 minutes. Readiness check wand.
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