Description
Airy, soft, sweet, gentle twist with fragrant and juicy filling of nuts and apples. Cozy homemade cakes, so Sunny and warm. As a reminder that spring is just around the corner...
Ingredients
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Flour
500 g
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Carrots
100 g
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Milk
100 ml
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Water
200 ml
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Butter
30 g
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Sugar
3 tsp
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Salt
0.5 tsp
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Yeast
1 tsp
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Walnuts
100 g
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Apple
300 g
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Orange zest
1 Tbsp
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Starch
1 Tbsp
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Brown sugar
3 Tbsp
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Flour
-
Vegetable oil
Cooking
Dough. In a container, where it will zameshivaete the dough, pour milk, water, salt, sugar, melted butter and grated on a small grater raw carrots (the weight of purified vegetable). Mix well.
Then pour the sifted flour and yeast.
Knead the dough. The dough was quite dense, but soft, not cool. To put it in a bowl greased with vegetable oil, tighten with cling film and put to rise in warm at 50-60 minutes.
In about an hour.
Filling. Walnuts are ignited in the pan and chop. Baby should not be large, but not too small. With apples (weight already peeled fruit) to remove the peel, remove the core and cut into small dice. Pour the starch, add the orange zest, mix well.
Put the dough on the work surface, lightly dusted with flour, punch down, divide into two equal parts. Each roll out into the reservoir about the size of 15х40 cm, 5-7 mm thick.
Stepping back from the edges 1.5-2 cm, evenly spread out on each part of the nuts. Sprinkle the top with sugar. We don't like too sweet cakes. And u should the amount of sugar to increase...
Evenly spread the apples over the nuts with sugar.
Gently roll the dough roll on the wide side, NOT tight!
Carefully seal the seam and the ends of the rolls.
Well to seal the ends of the two rolls and freely twisting them together.
Carefully transfer the braid on a baking sheet, proteiny parchment (oiled), silicone pad or Teflon sheet. Cover with a napkin or linen towel and leave to rise for 20-25 minutes. Before boarding the braids in the oven, sprinkle it with sugar.
Bake the product in a preheated to 180° oven for 40-45 minutes (focus on features of their equipment). If the top of the braids will be very brown, cover it with foil 15 minutes before end of baking process.
The finished product is place on the grill and cool slightly. You're done!
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