Description
Those cakes "Ladies ' fingers", just due to the fact that thin to spread the dough never turned out right and the cakes turned out thicker lady's finger, I corrected the name =)
Ingredients
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Flour
2 cup
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Butter
6 Tbsp
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Sugar
0.5 cup
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Sour cream
4 Tbsp
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Chicken egg
1 piece
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Salt
0.25 tsp
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Soda
0.25 tsp
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Vinegar
1 tsp
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Jam
-
Cinnamon
Cooking
Egg, sugar, salt and whisk. Add sour cream, soda, slaked vinegar and mix well. Add the whipped, softened butter and gradually add flour, knead the dough.
Fill a pastry bag with the dough. Spread on a baking sheet strips. Bake cakes at a temperature of 180-200 g for 10 minutes. In connection with the absence of my pastry bag, cake came out not quite smooth. But then you can trim with a knife.
Ready stripes are cool.
Then grease them jam with flat side.
Top overlay another striped cake is ready =). Very simple.
Prepared a yummy spread on a plate and sprinkle cinnamon for flavor. Enjoy your tea! =)
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