mix semolina with sour cream and leave for 1 hour.

add the softened margarine, cheese, egg, vanilla sugar, baking powder. mix well, divide into 2 parts.

in Mac pour in the milk and precipate on very low heat, stirring, until thick. in one portion of the dough add the poppy seeds, in other cocoa. add the flour (about 2.5 cups.) 2 and knead the dough. wrap the dough in cling film and put in the fridge for 1 hour.

baking "hats" will need molds. a sheet of A4 paper cut into 4 parts, each part of the sheet roll in half lengthwise and make a few forms for "hats" (cones; cylinders, in the cylinders, you can insert the rings from the paper to the top of the hat turns round; on some cones to trim the top for low hats), coat with vegetable oil. I made the molds in advance.

wrap the dough around the shapes out of paper, it will be the top of the "hats" and "hats" you can stick the ribbons of dough, tassels, pompons, braid, in General, like to decorate. still need a "field hat": roll out the dough circles that size to fit to the "hats". "field hats" can be cut at the edges or to take in a few places. bake for about 20-25 minutes at 180*C. on a photo of cookies made from a light dough.

and here is the liver from a dark test.

when baking the cookies, prepare the fillings. in the photo everything you need for 3 different fillings. 1 - white chocolate to melt in a water bath ,add 4 tsp cream, mix well, add the hazelnuts, mix well. 2 - dark chocolate melt in a water bath, add 4 tsp cream, mix well, add the almonds, mix well. 3 - candy "Cow butter" to melt in a water bath, add 4 tsp cream, mix well, add peanuts, mix well.

baked cookies free from forms of paper, stuff the "cap" of different toppings to coat edges that are attached to "fields", with chocolate filling or "ladybug" from the filling. prikepit "hats" to "fields". "tasty hats" ready! All a pleasant appetite!!!

but Natasha tries "hat" with almonds. while trying, and will eat when she grows up...