Description
This is not a bread, my dear cooks, I can't even say it! The recipe for many years been in my cookbook, - earlier in the post perestroika time oven it was basically nothing, and then he as it has been forgotten, and today I remembered about him. Honestly - there were doubts about him and didn't know what was going to come eventually. Scared me the recipe a lot, and the number of eggs, no baking powder or soda, but my fears were in vain! The result was a gorgeous sponge cake with a variety of additives, come in, help yourself!
Ingredients
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Butter
120 g
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Sugar
120 g
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Flour
140 g
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Chicken egg
5 piece
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Salt
1 pinch
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Cheese
30 g
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Dried apricots
30 g
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Cards
30 g
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Chocolate milk
30 g
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Dark chocolate
100 g
Cooking
First prepare the filling in the dough, i.e. mix of cheese, chocolate and dried fruit (you can take the candied fruit and nuts, but the cheese and chocolate is mandatory!). All cut cube is not large, and mix in a bowl.
Take softened butter, place in a large bowl
Add the sugar and rubs incandescent
Divide the eggs into whites and yolks, reserve whites in a separate bowl, beat in egg yolks one at a time to the butter-sugar mixture
We get such bright egg mixture with sugar and butter
Now there lay a mixture of chocolate, cheese and dried fruit
On top pour the flour, knead well and all
Beat the whites with the pinch of salt till nice foam, add to the dough
And mix thoroughly
Put the dough in a rectangular shape ( I have 20х10х5), I pre-made it with baking paper, you can take an oval and bake in a preheated 140C oven for 50-60 minutes.
The passage of time, to give the cake to cool,
And cover it with chocolate or do like me, just melt a dark chocolate bar in any convenient way and pour the cupcake.
Allow to cool completely, cut into thin slices and enjoy! Serve with tea, coffee or ice cream. I think this could be a good Christmas or Christmas baking!
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