Description
In our family my son love chicken, and our father loves pork. To make roulade of chicken will be dry and pork - the bad fat. The way out - chicken-pork roll. Turned out great and everyone left full and happy!
Ingredients
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700 g
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500 g
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250 g
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1 piece
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100 g
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50 g
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-
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2 piece
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3 piece
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1 tsp
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5 tooth
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1 Tbsp
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Cooking
Meat cut lengthwise, but not completely (like a book), repel, salt and pepper. Drizzle with lemon juice. Chicken fillet to cut "little book" from the middle to the edges, beat off, RUB with salt, pepper, paprika. And leave for half an hour to marinate.
Mushrooms wash, cut into plates. Onion peeled, cut into cubes and fry in butter for a few minutes. Add the mushrooms and fry until Golden brown, a little salt.
We begin to collect our roll. Take the marinated pork, put the formation and spread of the mushrooms, evenly distributed over the entire surface except the edges.
Put on top of the fillet and upload the remaining mushrooms, remaining butter, cut into slices, cheese grate
Now the most crucial moment. Collapsible roll and pull thread (for convenience, I had semipol toothpicks).
Mix the turmeric, garlic, stamped on the frog, vegetable oil and spread the meatloaf with this mixture
Put in the form of our roll on top of him - Bay leaf and cinnamon bark. Put into the oven for 2 hours at 150*C.
And here's a delicious, delicious roll is ready! Bon appetit!
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