Description
Custard popular in England hot beverage, the so-called "egg-tea". Generally I can't stand tea with milk, and even tea got, which is not as severely, not tasty and that's it. Got a recipe of the egg tea and tea prepared according to this recipe, was so delicious that I even decided to make this recipe a gift. And to give a prescription I want Natasha (FoodStation1). Now I know how is tasty to drink tea with milk. The only thing - I replaced the sugar in the cane. I hope like YOU and Natasha.
Ingredients
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Water
50 ml
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Milk
500 ml
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Yolk egg
2 piece
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Brown sugar
2 Tbsp
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Black tea
1 Tbsp
Cooking
Bring the milk to boil.
Tea required only yolks. Carefully separate them from the whites.
Beat the yolks with the cane sugar "Demerara" from the Mistral into a homogeneous mass.
Brew black tea (1 tbsp) boiling water (50 ml.). It is better to do it in the kettle, but I don't have a large kettle. To withstand welding for 2-3 minutes.
Add the boiling milk. Strongly stir the tea in the kettle with a spoon. Let stand for 5 minutes.
Quickly pour the egg yolks, stirring constantly to keep them curled, 1-2 minutes. Pour custard in cups, to serve for dessert. You can add cream to the milk, vanilla, 10 g of butter.
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