Description
Very tasty, hearty and at the same time a salad diet. The unusual dressing of soy sauce, garlic and vegetable oil gives it a special piquancy. Help yourself! The idea is borrowed from A. Mitrofanova.
Ingredients
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Chicken fillet
200 g
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Cucumber
2 piece
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Zucchini
0.5 piece
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Chicken egg
3 piece
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Onion
1 piece
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Garlic
2 tooth
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Soy sauce
2 Tbsp
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Vegetable oil
1 Tbsp
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Parsley
4 sprig
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Salt
-
Black pepper
Cooking
Whisk eggs one at a time.
Each egg fry pancake on both sides. Pan lightly grease with oil.
We get 3 pancakes. To give the pancakes to cool.
Chicken fillet boil, cool and shred or disassemble the fibers.
Cucumber cut into strips.
Julienne cut raw zucchini.
Onions cut into thin half-rings.
Pancakes cut into noodles.
Kikkoman soy sauce add to a bowl with vegetable oil.
Add grated grater or passed through a press garlic. All carefully stir.
Parsley finely chop.
All products are folded into a bowl and pour dressing. Pepper.
Stir. To try. If necessary, add salt. Leave the salad for 15 minutes to ripen. Before serving, mix well.
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