Description
Any salad can be served in this dish, and then eat it.
Ingredients
-
Pita
1 piece
-
Cherry tomatoes
6 piece
-
Cucumber
2 piece
-
Corn
1 can
-
Carrots
1 piece
-
Sesame
1 Tbsp
-
Soy sauce
4 Tbsp
-
Vegetable oil
1 tsp
-
Olive oil
2 Tbsp
-
Dill
3 sprig
-
Black pepper
0.25 tsp
-
Garlic
2 tooth
-
Lemon juice
2 tsp
Cooking
Pita to cut out a circle for future plates, the edges can make teeth.
Lubricate pita bread on all sides with vegetable oil. To spread in appropriate form and put in the oven 200°C for 5 minutes, set aside.
Mix soy sauce with lemon juice, olive oil, add grated garlic and black pepper.
Carrots grate on the Korean grater, add the prepared sauce, chopped dill and sesame seeds.
Mix well.
Cut the tomatoes into quarters, the cucumber rings, put the carrots, add a half can of corn.
All stir again. If not enough salt, the sunflower. I did not add it.
A plate of pita bread to make a salad. Dish today has not turned out neat. Launched a pita, but it is all torn. He would know, your baked, like faster. Well, you get the idea.
Lay out the entire salad.
On top pour the remaining corn.
Decorate the edges of those products, which are included in the salad. Serve immediately while the dish is not soaked. Well, 15 minutes - 20 is. We did not, we at first understand. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.