Description
Original light salad. With grapefruit long been a favorite combination of sparkle with new colors. Beet is better to prepare in advance.
Ingredients
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Beets
3 piece
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Grapefruit
1 piece
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Herring
350 g
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Red onion
1 piece
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Parsley
3 sprig
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Soy sauce
3 Tbsp
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Brown sugar
1 tsp
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Mustard
1 tsp
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Olive oil
4 Tbsp
Cooking
The beets thoroughly wash, wrap in foil and bake in the oven for about an hour, readiness check wooden skewer.
Grapefruit peel and films, keeping the extracted juice.
Ready beets cool, peel and thinly slice.
Place on plate beets, then put the pieces of herring.
Add slices of grapefruit and thinly sliced red onion half-rings.
Mix the grapefruit juice, sugar, soy sauce, grainy mustard and olive oil.
Dress the salad and garnish with parsley leaves.
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