Description
Petit fours - this is the usual cookies sandwiched with cream or jam. great idea for receptions and cocktail parties. I have yet to design a minor problem, but I will try... but they are very tasty, especially with espresso.
Ingredients
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Flour
300 g
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Butter
450 g
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Sugar
220 g
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Vanilla
1 pack
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Leavening agent
0.5 tsp
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Yolk egg
3 piece
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Instant coffee
2 Tbsp
Cooking
products
for the dough: mix the sifted flour with the baking powder, the yolks, the softened butter, sugar and vanilla.
knead the dough.
to put it in a package and 1 hour in the refrigerator
take them out of the fridge. portions roll out and cookie cutter to cut biscuits, put them on a greased baking sheet
bake at 200 degrees for 5-10 minutes. to lay out and cool down completely.
for the cream: whisk the softened butter with sugar and coffee.(I used 3 sachets of cappuccino instead of instant coffee).
fluff cookies cream, put the second, press
Help yourself!!!
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