Manta Afghan

Description

Manta Afghan: I want to share my little secrets. Each nation has its own version: whether dumplings, or khinkali. My husband says that this recipe came to him in the time of Genghis Khan. It is his people broke this courageous Mongolian Emperor, a conqueror. Returned from her part-time army home, and a thousand of his soldiers and left to live in Afghanistan. Still their descendants are called "AZORA" (thousand).

Ingredients

Flour

4 cup
Water

2 cup
Chicken egg

2 piece
Salt
Vegetable oil

10 Tbsp
Minced meat

1 kg
Onion

4 piece
Black pepper

1 tsp
Vegetables

1 pack
Yogurt

100 g
Garlic

11 tooth
Turmeric
Tomato

250 g

Cooking

Of our ingredients, knead moderately elastic dough. Wrap it in a plastic bag for at least 20 minutes.

Minced salt, pepper, add the garlic, finely sliced onion, water, butter, and other condiments according to your desire. (I always try to make my stuffing consisted of 3 types of meat. This I read in the recommendations of professional chefs). Well mix our ingredients.

Thinly roll out the dough with a machine or with a rolling pin.

Cut it into squares and in the middle put the stuffing.

Suscipiam opposite ends

Now suscipiam adjacent the ends

Here they are, our cutie pie!

Martyshkino very well lubricated with oil and put montisci so that each other is not touched. When the water boils, we cook on a couple of 25 minutes.

While cooking, we'll have our gravy. In a pan fry the finely chopped onion, garlic, spoon with top of tomato paste.

Add the frozen vegetables. Potseluem, put turmeric and a little water. Simmer until cooked, about 15 minutes.

A large dish greased with a mixture of salted yogurt with the finely crushed garlic. Gently put our martyshki.

Pour vegetable sauce, the remnants of yoghurt and sprinkle with dried mint

Everything is ready, but I want to add that the gravy are different, I think depending on what you have on hand. If there is nothing go and just overcooked onions with the tomatoes in their own juice. If you have beef, make gravy according to the same principle, but instead of vegetables, put the stuffing. Or chickpeas, or lentils... experiment. And I'll show you another gravy of red beans. Also fry the onion, garlic, turmeric, and put the chopped tomatoes in their own juice (I always have cans in stock). Well fry.

Rinse the canned beans under running water. Anyone have a canned, cook in salted water. Add to the roast, simmer a couple of minutes.

According to this principle, and prepared all gravy. It remains to be watered Manty, as well garnish with yogurt and mint

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