Description
A quick but very delicious, nutritious and hearty meal. Solid utility!
Ingredients
-
The chicken legs
2 piece
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Flour
1 Tbsp
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Vegetable oil
1 Tbsp
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The Apium graveolens Dulce
1 piece
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Beer
330 ml
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Thyme
1 tsp
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Sage
5 piece
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Leeks
250 g
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Beans
400 g
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Sour cream
1 Tbsp
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Parsley
1 coup
Cooking
Chicken legs cut at the joint, add pepper, salt and roll in flour. In the photo the legs without the skin, but it's a matter of taste. In a large saucepan fry the legs in butter until Golden brown. Add the chopped celery.
Add beer, dry thyme, reduce the heat, cover and simmer 10 minutes.
Leeks cut into rings and rinse the beans (if canned) rinse and chop the sage and add to the chicken. Season with salt and pepper, cover and simmer on low heat for another 10 minutes.
To check the readiness of the chicken. The liquid in the pot by this time to thicken and to partially evaporate. If watery, remove the lid and heating it up for the fire. Add sour cream, parsley, stir and eat!
Very delicious served with a green salad with a simple vinaigrette. Bon appetit!
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