Products for cooking. Mix the flour mixture with the dry yeast (set aside 2 tsp of flax seeds for topping the buns before baking). In warm water dissolve salt and sugar, add the sunflower oil, stir in flour mixture, knead soft, elastic, lagging behind the walls of the bowl the dough. The bowl with the dough cover with clingfilm, leave in a warm place for 1.5 hours.

The ready dough put on a work surface, sprinkled with flour.

Divide the dough into 8 parts (it is convenient to use weights, got 8 rolls of 90 g). The form for baking grease with sunflower oil (lay non-stick pad), from pieces of dough, form buns, place them into the form, cover with towel, let rolls rise for 20 minutes.

Prepare the flour sauce: 1 tsp flour mixed with 1 tbsp. water (density of 15% cream). Muffin grew in volume, a sharp knife, make slits on top, brush pastry toppings.

Left sprinkle with flax seed. Bake rolls in a preheated 200 degree oven for 20-25 minutes.

The finished rolls leave to cool, serve with soup, vegetable salad, and sweet tea - very tasty!

Bon appetit!!!