Cheese to grate on a coarse grater.

I knead the dough in the x/n. If in manual, then do so. The yeast, if fresh, rubbed with salt and sugar. Dry-just mix with salt and sugar. Add to the oil. Pour in the warm water. Gradually add flour and grated cheese. The dough is soft and does not stick to hands.

Of dough to form an oblong cake and cut it transverse long hole. Pellet to pass on the laid parchment baking sheet., cover with plastic wrap and allow to rise for 50-60 minutes in a warm place.

Coming up bread bake in the oven for about 25 minutes until Golden brown. The temperature of 200*.