Description
Turned out very decent pie, moderately sweet with sour cherry and cottage cheese and poppy fillings.
Ingredients
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250 g
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60 g
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2 piece
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4 Tbsp
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1 pack
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400 g
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1 tsp
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4 Tbsp
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200 g
-
1 pack
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200 g
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3 piece
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1.5 cup
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100 g
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30 ml
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25 g
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Cooking
Beat butter, sugar, eggs. Add cocoa, vanilla, flour, baking powder. Knead the dough and interfere with his carefully cherry (fresh, without bones or frozen, who is rich)
For the filling, mix all ingredients in a separate bowl.
Prepare the form (26 cm) for baking the pie, cover the bottom of a baking paper, grease with butter and sprinkle with semolina or breadcrumbs.
Preheat the oven to 170 degrees. A large part of the test put into the form, even it with a spatula. Then spread on top of cottage cheese and poppy fillings. And the final step is the remaining dough with cherries.
Send the cake in the oven for 50 minutes. Orientirueshsya on your oven.
Cool pie on wire rack. If you wish, the cake can be decorated, and you can just sprinkle with powdered sugar. I decided to pour the glaze.
For the icing melt the milk chocolate, adding the cream and butter. The top is sprinkled with peanuts.
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