Description

Pie
Imagine yeast meat pie with an unusual, I would say "cosy", home décor. Chunky knit like this scarf will delight and surprise your loved ones. Pliable the dough will not cause trouble, and with toppings you can experiment with. I chose meat))) What man doesn't love meat? Of course our helper today is the yeast "SAF-MOMENT".

Ingredients

  • Flour

    300 g

  • Milk

    100 ml

  • Sugar

    0.25 cup

  • Chicken egg

    1 piece

  • Butter

    50 g

  • Vanilla sugar

    1 pack

  • Yeast

    1 pack

  • Minced meat

    300 g

  • Onion

    2 piece

  • Carrots

    1 piece

  • Milk

    40 ml

  • Chicken egg

    1 piece

Cooking

step-0
Prepare the stuffing, onions and carrots chop and sauté in a frying pan. Separately until ready to fry the ground beef and mix with onions and carrots. Mince in order to give a smooth consistency. Prepare the dough, for this mix 40 ml of milk with 1 tbsp. lodges. sugar and 2 tbsp. lodges. flour. Add yeast SAF-MOMENT, mix and leave in the warmth for 10 minutes.
step-1
When the dough has risen to her trying to drive the egg, add sugar, add the butter, vanilla sugar, pour in milk. mix everything together and little by little add the sifted flour and knead soft dough. Leave it for an hour in a warm place. When it will rise in two times obtinem it and again leave it for 30 minutes.
step-2
Here is a beautiful dough we've got. Does not stick to hands, easily rolled, elastic and soft.
step-3
Divided into two parts, one part roll out into a rectangle or square (see Your form).
step-4
Do it here these incisions.
step-5
Begin knitting, it is not difficult for those who even races in life did. Who is not familiar with knitting, look at the photo and repeat the steps.
step-6
It's simple, use boot loop in the loop...
step-7
Here is the first number and ready)))
step-8
I got four rows. Leave our scarf on a floured surface to a little more rise.
step-9
Grease the form of oil.
step-10
The second part of the test roll out and vystelim form.
step-11
Spread the filling)))
step-12
Hidden inside the bumpers.
step-13
And covered with a scarf cutting off the extra edges.
step-14
Whisk the egg with 40 ml. of milk and brush pie dough.
step-15
Sent in preheated oven for 35 minutes at 180 ° C.
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