Description
Of course for us it's more a cupcake, but in American recipes such cakes like to call bread - "Pumpkin Chocolate Chip Bread"! Moist, full of flavor and color! Great for Breakfast with a Cup of strong coffee! For the recipe thank you Sally and her cooking blog!
Ingredients
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Flour
350 g
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Pumpkin
340 g
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Vegetable oil
120 ml
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Orange juice
100 g
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Chicken egg
2 piece
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Sugar
150 g
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Salt
1 pinch
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Cinnamon
2 tsp
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Nutmeg
0.25 tsp
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Soda
1 tsp
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Chocolate milk
100 g
Cooking
In a bowl, mix flour, soda, salt, cinnamon and nutmeg.
In a separate bowl beat the eggs with sugar.
Add pumpkin puree, vegetable oil and orange juice.
To flour mixture add the egg-pumpkin mixture.
Mix well.
Add chocolate (chocolate chips, chopped chocolate bar or as I have chocolate chips). Mix gently.
Form for baking grease with vegetable oil, pour the batter.
Bake in a preheated 175-180 degree oven for about 1 hour to dry splinter. The finished cake let cool and infuse for at least a couple of hours.
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