Description
Love pizza but don't like to mess with the test?! Then I suggest to try my sandwiches.
Ingredients
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Baton
1 piece
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Pork
150 g
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Onion
1 piece
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Potatoes
1 piece
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Cheese
100 g
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Olives
10 piece
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Pickled cucumber
6 piece
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Ketchup
-
Chicken egg
1 piece
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Greens
-
Vegetable oil
Cooking
Make filling. All the ingredients are cut very finely. Boiled pork finely chop and place in bowl. Sausage to replace is not advised because the meat is better stick to the baton, as it were, "glue" the filling.
Cut the onion and olives, put in a bowl to the meat.
The three cheese in a bowl. To reduce the amount of cheese is not worth it - this is our "glue".
Potatoes also three and a good squeeze of the juice, we don't need the liquid in the filling. I have the photo already pressed potatoes.
In a bowl add the egg, herbs and mix. The filling should be dry but sticky.
Cut cucumbers thinly diagonally.
For a loaf of bread smeared with ketchup sparing, put the cucumber. Put a spoonful of the filling and the thumb of the left hand and with a spoon press the stuffing to the loaf. Lots of toppings should not put that it is well fried.
On a well-heated pan with vegetable oil, put the sandwich fillings into the pan and not touch it for 5-7 minutes. During this time the filling is cooked through, stick to the loaf and come off from the pan. Fry on a medium heat.
Then carefully turn on other side, fry for about a minute and spread on a dish.
You can eat! Nice and cold. Sweet and sour sauce and cucumber give juiciness. Good work!
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