Bags with goat cheese, honey and rosemary

Description

Offer to cook a wonderful snack. Once upon a time got the recipe in the Internet. The melted cheese with honey and rosemary inside, and the outside crispy phyllo dough.

Ingredients

Phyllo dough

3 piece
Baguette

5 piece
Goat cheese

100 g
Honey

50 ml
Rosemary
Pepper pink
Olive oil

20 ml
Butter

30 g
Green onions

5 piece
Arugula

Cooking

1. Preheat the oven to 180C. The phyllo dough is cut into 10 squares. Fold the squares in two layers, fluff between them melted butter. In the middle of the square to lay out a slice of baguette, drizzle with olive oil.

2. On top lay a slice of cheese, pour honey. Then a few leaves of rosemary and 5-6 peas of pink pepper.

3. To assemble phyllo in the shape of the bag, chop off the top of a toothpick. Put pouches on a baking sheet and bake for about 10 minutes. Then bags to take out, remove toothpicks and tie the bags with a bow.