Description
Fashion to serve snacks in small cups (and the word "verrine" means glass), came to us from France. In General, France is a trendsetter not only in fashion apparel but also in many other things - on dishes including. The difference of Marinov from the usual salads that is individual meals, each served in a separate Cup. And field for the imagination here is limitless!!!
Ingredients
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The juice of a freshly squeezed
150 ml
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Tabasco
-
Spices
-
Gelatin
1.5 tsp
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Water
3 Tbsp
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Mussels
100 g
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Olive oil
3 tsp
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Lettuce
-
Caviar
3 tsp
Cooking
Tomato jelly we cook from fresh-squeezed tomato juice. To do this, cut the tomatoes
And using a food processor or blender to grind them. Juice squeeze through cheesecloth folded in four. Raw juice we need 150 ml
In order to get rid of the raw taste of the juice poured into a ladle and gently ovarium it to 100 ml. Season the juice with salt, pepper and optional drip 1-2 drops Tabasco sauce
Gelatin soaked in water to swell, heated it to dissolve (not boiling) and mix with tomato juice
Pour Jell-o cups or glasses and refrigerate until fully cured jelly
Now, in each Cup place lettuce leaf
Spread the mussels. In mussels placed on top and tobiko caviar and pour on a little olive oil
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