Description
Salad with black radish, eggs, and green Apple. Very tasty and healthy. With a nice spicy bitterness and sweetness of the Apple. Onion in the salad is not felt. Preparing the salad right before serving: the first mixed black radish, onions and eggs, and Apple rubs in last place in the salad. Then all dressed with mayonnaise. Can be used for salad, Daikon, but in the original – the black radish.
Ingredients
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2 handful
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1 piece
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2 piece
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2 piece
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200 g
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20 piece
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1 tsp
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1 tsp
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1 piece
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2 sprig
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Cooking
Prepare the ingredients for the salad: black radish, 2 eggs, 2 green Apple, 1 bulb onion of medium size; mayonnaise white.
Onion peel, cut into thin half-rings.
Eggs boil in salted water, so as not to burst. Cool, clean. Cut into small dice. One egg yolks to postpone for decoration.
Going to do a black radish. You clean it. Scrape with a special knife 20 Polonia for decoration-the"petals". Slightly salt them and set aside.
Grate for salad 2 handfuls radish on a coarse grater.
2 apples, peel and grate on a coarse grater.
Mix the radish, eggs, Apple mass and onions. For the filling prepare the mayonnaise. For salad dressing it is recommended that mayonnaise is white, for example, "Provencal Voronezh srednekaloriynye. Semiluki meal". You will need 200 g of mayonnaise.
To fill salad weight mayonnaise, mix well.
To prepare 2 salad bowl. Put them in salad a lot.
Back to decoration: thin strips of radish cut elongated "petals". The edges of the petals to break first in coarse salt, then in a red hot pepper. Just need 20 petals 4 flower.
Put "lilies" on top of the lettuce mass in the center of each "flower" is to sprinkle a little chopped yolk. Decorate with sprigs of fresh herbs on the side of "Lily".
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