Description
After the celery root like to treat You to a salad of stems. The classic addition of nuts and cheese will only complement the taste, and the rice will add satiety!
Ingredients
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Figure
80 g
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The Apium graveolens Dulce
3 piece
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Apple
1 piece
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Walnuts
2 handful
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Cheese
2 handful
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Cream cheese
4 Tbsp
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Mayonnaise sauce
4 Tbsp
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Greens
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Salt
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Lemon juice
1 Tbsp
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Leeks
1 handful
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Pickled cucumber
1 piece
Cooking
First put on to cook rice.
I cooked in the slow cooker.
Use rice Kuban from "Mistral"
Celery stalks, wash, dry.
Preferably thin cut.
Grate the Apple or chop-doesn't matter. Sprinkle with lemon juice.
Nuts chopped as you want.
Leek crumble finely. It is possible and without it. Or take other greens.
Put all into a large bowl.
The cooled rice too.
Any hard cheese to grate or cut into cubes.
Mayonnaise or mixed with cream cheese (or cottage cheese). I got cream cheese from 82% cottage cheese. Instead of mayonnaise I have a white cucumber sauce, there's a perfect fit. Just Provence is also delicious.
Mix the dressing together with the base. Taste for salt.
Salad put in a bowl, decorate with the pickled cucumber and the remains of the bow.
Lovers try crisp vegetables and You will like it!
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