Description
Actually I was going to bake her husband on 23 Feb sponge cake with cream. But, as always, "Ostap suffered" and the result is quite different, and the cream was not needed. The cake turned out, not afraid of the word, elegant and, despite its frivolous appearance, a very "manly". He has a pretty tight nut case, he's soaked in liquor, he is moderately sweet, it has a rich, bright flavor, in a word, perfect! No tenderness and whipped cream, this cake is brutal for the defenders of the Fatherland, who also likes tasty!
Ingredients
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Chicken egg
4 piece
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Salt
1 pinch
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Sugar
130 g
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Flour
130 g
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Nuts
100 g
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Leavening agent
2 tsp
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Sunflower oil
5 Tbsp
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Apple
4 piece
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Orange
4 piece
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Sugar
-
Pudding vanilla
1 pack
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Liqueur
100 ml
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Water
100 ml
Cooking
Shape diameter 24 see Here the basic ingredients for the cake, and then added the oranges and liqueur.
Sift the flour with the baking powder, finely ground nuts and zest of one orange, mix well. I have almonds but I think walnuts and hazelnuts will be there too, to the point.
Separate the whites from the yolks. Beat the whites with a pinch of salt to taut peaks.
Beat the yolks with the sugar until light mass. Not stopping whipping, a thin stream pour the sunflower oil without smell and 50 ml of liquor.
To egg mixture add dry mixture of flour, nuts and zest, stir. In a rather compact mass obtained in three steps to enter whipped whites, gently stirring. The bottom of the form to lay baking paper, pour in the batter and put it in the preheated oven. Bake at 180 degrees for 15-20 minutes until dry matches. Be guided by your oven.
Meanwhile, peel the apples peel, remove core and chop the apples into small cubes.
From pessino squeeze the juice. You should get 400 ml, missing tons of juice to Supplement the water to the 400 ml of Fresh orange juice can naturally replace the store.
Pour the apples into the pan, pour the juice, add sugar and cook on medium heat until soft, but not seethe porridge. I had enough sugar 3 tablespoons, but you be guided by your own taste, considering the acid of apples and the sweetness of the juice, which is different for everyone. The juice will foam, the foam must be removed.
While preparing the apples, the body is ready, it should be left for 15 minutes in pan, then remove from the mold and cool completely.
In 100 ml of cold water stir the pudding, to avoid lumps. Don't stop stirring, stream, add it into the Apple filling. Stirring occasionally, boil briefly until thickened. The filling needed to cool, so it was still quite warm but not quite hot.
Form wash, wipe dry and put in her body. Make it pretty thick punctures match. To impregnate a body with a brush with the remaining liqueur.
On top pour the Apple filling. Once the filling has cooled, put the cake in the fridge for 2 hours so that the mixture is completely frozen.
Then the cake to be cut with a knife along the edge of the shape and place on dish. The cake is very bright and needs no further embellishment-just a couple of mint leaves or twigs with colorful berries.
Despite the fact that the hull is quite high, the cake does not seem dry, thanks to the impregnation and layer toppings. The structure of the dough and the filling is very garmonichno complement each other, all the flavors perfectly. The cake we liked, and I hope that will like you!
Bon appetit!
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