Description
Hi all. I offer another thought on the eternal theme of Julien. This time we have mushroom julienne with mussels and shrimp. Option economical for expensive products a little goes............... .
Ingredients
-
Mushrooms
200 g
-
Bow white
-
Mussels
200 g
-
Shrimp
-
Cream
200 g
-
Cheese
Cooking
- flour - 2стл. - butter - 2стл. - black pepper, white pepper, nutmeg, ground. form for baking. - the mood. So, get acquainted with the products:
Go. - Mushrooms cut into slices.
- The onion into small dice.
- Mussels, if large - cut in half. Prawns, if big cut as well. If fine - leave it like that. Shrimp and mussels wash thoroughly and dries himself on a napkin. Meanwhile, make the sauce. In our case, this is a quick basic white sauce, Bechamel. In a skillet or frying pan (dry) fry the flour for a few minutes, stir again. We need to color slightly darkened.
Add the butter. Don't forget to stir constantly. Cook for 5 minutes. - While stirring add the cream(or milk). Do not allow lumps. Wait until boil and put on low heat with constant stirring. Waiting until thickened. If desired, the sauce seasoned with white pepper and nutmeg.
Proceed to the next. In a pan fry the onion until translucent state.
Add the mushrooms and cook 6 minutes.
Mix mushrooms and onions with sauce.
Get the form and fill in the physical form the spiritual content. Put shrimp and mussels. I love to prisolit and spiced with.
Filled with sauce so that was still a quarter of an inch.
All. Sprinkle cheese and put in pre heated oven at 200° for 5-7 minutes. Be careful not zaboravila cheese. PS. forms can take cocodrie.
All. I apologize for not staging a photo and unappetizing light: Velma was in a hurry and it was not before. And the recipe is worth it. All a pleasant appetite. For You, Bra....................,
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