Description
Juicy chicken, combined with tender onion rolls - what could be better.....
Ingredients
-
Chicken's leg
4 piece
-
Onion
7 piece
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Flour
1.5 cup
-
Water
0.5 cup
-
Salt
-
Broth
-
Sour cream
3 Tbsp
-
Bay leaf
1 piece
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Allspice
3 piece
-
Curry
2 tsp
Cooking
Make the dough: pour 0.5 cups of flour, add a little salt and pour the boiling water, stir. When slightly cooled, add remaining flour, knead the dough and leave for 10 minutes. The chicken add salt and sprinkle with curry powder. Onion cut into thin half-rings.
Chopped onion fry until Golden brown, sprinkled with chicken broth (a little onion leave raw, he is still useful to us). Roll the dough into a thin layer and spread on top of COOLED onions. Flatten and roll into a roll.
Meanwhile, fry both sides of chicken until Golden brown, add remaining raw onion, reduce the heat. Roll cut into pieces 1,5-2 cm and put the chicken in the pan.
In the circle to the sour cream add some water and stir the mixture pour the contents of the pan. Cover and simmer until tender.
10 minutes before readiness add Bay leaf, pepper and sprinkle your favorite seasoning.
The dish is ready! Bon appetit!!!!
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