Description
Very juicy plum cake-shifter.
Ingredients
-
Brown sugar
150 g
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Sugar
100 g
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Butter
80 g
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Chicken egg
2 piece
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Sour cream
3 Tbsp
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Vanilla
-
Leavening agent
1 tsp
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Flour
200 g
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Drain
400 g
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Lemon juice
2 Tbsp
Cooking
1. Make the dough. Beat the sugar and butter, add eggs, sour cream, flour with baking powder. The dough is obtained as thick cream.
2. The form on which we'll cook to put on the fire, pour sugar and add lemon juice
3. Sugar not to interfere, after a minute add the butter and bring to Golden color
4. Plums separate from the bones, divide into halves. Lay on the sugar.
5. Sprinkle the dough
6. Bake in the oven at 180C, about 25 minutes. Allow to cool in the form. Then turn the plum up.
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