Description
This recipe is a long - standing tradition in our family, he was my mother taught me... Thanks to her, this pie now, like many of my and her friends)I Hope you like it! The recipe is very simple and fast!
Ingredients
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150 g
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2 Tbsp
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2 piece
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2 cup
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1.5 cup
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1 piece
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Cooking
Melt the margarine in a bowl
While hot add sugar and stir
When slightly cold, add two eggs and sour cream, stir
Add the flour, sifted sure. Mix thoroughly. The dough should be in consistency like a thick cream. Put into a form. I'm doing silicone so it does not smear. Turn on the oven to warm up to 180-190 degrees
Make filling. Lemon thoroughly wash and RUB on a grater or grind in a blender along with the zest and skin
Now the fun part! Not hesitating for a second to spread our filling on the dough slightly pulls him from the edges to the centre fingers and put it in the oven! Readiness check wand and see when they brown! Bon appetit!
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