Description
Yeast donuts baked in the oven with the poppy filling.
Ingredients
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Milk
200 ml
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Yeast
1 tsp
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Chicken egg
1 piece
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Brown sugar
3 Tbsp
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Flour
2.5 cup
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Mac
5 Tbsp
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Sugar
1 Tbsp
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Water
30 ml
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Yolk egg
2 piece
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Brown sugar
Cooking
Make the dough. Dry yeast add warm milk and stir. Add the sugar, egg. Then add flour and knead the dough. Leave it in a warm place for 2-3 hours.
Make the syrup from water and sugar. Mix water and sugar and put on fire. Boil for 1 minute.
Mac grind.
In Mac add half of the syrup and make a thick "mush" when it's dry, then add more syrup. It is possible that the syrup gets bigger, so do not pour all at once. Put the poppy seeds in the refrigerator until the dough rises.
Of dough to make stripes.
On each lay a poppy.
Suscipiam and turn in the form of a doughnut. Put on a baking sheet.
Top lubricated with egg yolk and generously sprinkle with cane sugar.
Put the doughnuts into the oven and bake for about 30 minutes. Served to the table. Bon appetit!
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