Description
Bread "Taste of childhood". Finally, I have mastered the starter on white flour. I will tell about it later. The bread I received with the method of the experiment. I tried different proportions, but these were perfect... as a result I got tender, very fluffy and soft bread, real taste of childhood. Besides, it is made in the bread maker on the French bread mode, which is very convenient for busy people...
Ingredients
-
Sourdough
11 Tbsp
-
Flour
-
Soda
0.125 tsp
-
Salt
1 tsp
-
Sugar
1 Tbsp
-
Water
250 ml
-
Vegetable oil
2 Tbsp
-
Honey
0.125 tsp
Cooking
At the bottom of the bucket of a bread machine pour 5 tablespoons sifted flour, top 11-12 tablespoons of wheat sourdough at its peak.
Then pour on top of 3 ( 250 ml) cups sifted flour, add salt, sugar, baking soda, warm water, vegetable oil and honey. To enable French bread. I have it for 4 hours.
Ready bread remove from bread machine and put it sideways on the towel. Wrap until cool.
High enough bread.
Very tasty and almost does not crumble...
Here is a closer look.
Cut easily, does not break.
In a nice hole...
You can eat well, but you can with butter... by the Way, yesterday could not resist after the photo shoot I ate a piece of bread with butter, although after seven in the evening I can't... my diet for health reasons... Very tasty...
Here you can see that the sliced bread evenly and does not crumble... Soft even on the third day without service Longer... have not tried it, we rarely when three days is enough. Basically bake every day.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.