Description
Very delicious and colorful pancakes. With a delicate, velvety texture and tasty sunflower seeds.
Ingredients
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Chicken egg
2 piece
-
Sugar
2 Tbsp
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Salt
-
Flour
1 cup
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Milk
250 ml
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Pumpkin
200 g
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Soda
0.5 tsp
-
Sunflower seeds
3 Tbsp
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Vegetable oil
4 Tbsp
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Spices
0.4 tsp
Cooking
Boil the pumpkin and blend into a puree in a blender. Beat eggs with salt and sugar. Add spices, butter, and milk. Beat
Pumpkin puree to add to the dough and mix thoroughly. Then the flour and baking soda, whisk
Spread the seeds and mix thoroughly. In a well-heated frying pan (18 cm diameter), greased with vegetable oil bake pancakes on both sides.
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