Description
Unusual appetizer of accessible, affordable products. A harmonious blend cheese, beets, pumpkin and chicken meat in bright festive flow.
Ingredients
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Chicken thigh
100 g
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Pumpkin
100 g
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Beets
100 g
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Cheese
200 g
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Onion
30 g
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Dill
1 Tbsp
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Paprika sweet
1 tsp
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Sour cream
1 Tbsp
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Salt
-
Peppers red hot chilli
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Garlic
1 tooth
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Vegetable oil
1 Tbsp
Cooking
In a pan heat vegetable oil, fry the chopped onions.
Add chopped boiled chicken meat, salt and pepper to taste. Mix well, remove from heat.
Small beets and a slice of pumpkin, wrap in foil and bake until tender. Cool, peel and cut into cubes. To the vegetables add chicken, garlic cloves, squeezed through a press and sour cream. Mix well.
Hard cheese grate on a coarse grater, add finely chopped fresh dill and red pepper flakes.
Cheese spread evenly over the sides and bottom of the molds. I took a silicone form for baking muffins.
On the basis of the cheese evenly spread out the filling with a slide. Put in the oven, preheated to 180 degrees for about 5 minutes to melt cheese.
Cheese "basket" remove from the mold only after complete cooling. Garnish with greens.
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