Description
Soba is Japanese noodles made from buckwheat flour. There are many different recipes with them, they are all very unusual and fragrant. Today I invite you to try the soba with peanut sauce pasta with vegetables. Help yourself!
Ingredients
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Soba
200 g
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Pasta, peanut
0.5 cup
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Maple syrup
1 Tbsp
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Vinegar
0.25 cup
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Soy sauce
2 tsp
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Vegetable oil
1 Tbsp
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Ginger
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Garlic
1 tooth
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Lemon juice
1 Tbsp
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Lemon peel
1 tsp
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Pepper
1 piece
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Cucumber
1 piece
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Carrots
1 piece
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Cilantro
1 coup
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Peanuts
2 Tbsp
Cooking
Boil soba in boiling water for 6-8 minutes (according to the manual), recline on drushlag and rinse with cold water. If no events, then you can use any thin spaghetti or other pasta.
For the sauce put in a food processor with the peanut butter, vinegar, soy sauce, ginger, garlic, lemon juice, lemon zest, cilantro, and vegetable oil TM "generous gift" and fortune grind to puree.
Pepper and cucumber cut into thin strips, carrots grate.
Mix cooked vegetables, and soba sauce.
When serving, sprinkle with cilantro and ground peanuts ( optional ).
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