Description
I, unlike his older pryntsa, a small fan of spicy food, but this salad I ate with great pleasure. It is delicious hot or cold. Cold even tastier.
Ingredients
-
Pepper
2 piece
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Sauce-marinade
4 Tbsp
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Oyster sauce
0.5 Tbsp
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Peppers red hot chilli
0.25 tsp
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Ginger
1 Tbsp
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Sesame
1 tsp
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Vegetable oil
1 Tbsp
Cooking
Pepper remove seeds and cut into strips.
Fry in vegetable oil with the addition of sauce for stir-frying about 5 minutes (on medium heat). To the pepper has become soft, but at the same time that crackled.
Add the oyster sauce and sprinkle with red pepper. Stir and warm up. Off.
Add the chopped pickled ginger, mix well.
Spread on plates and sprinkle with sesame seeds. You can serve immediately, but you can put in the fridge until needed. Bon appetit.
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