Description
Variations of the Caesar salad very much. Today I want to offer my version. Sprouted mung beans perfectly complements the salad. Help yourself!
Ingredients
-
Lettuce
2 handful
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Pepper
0.25 piece
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Turkey
0.5 piece
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Mash
1 Tbsp
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Chicken egg
0.5 piece
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Mayonnaise
2 Tbsp
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Anchovies
2 piece
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Lemon juice
1 tsp
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Salt
2 pinch
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Black pepper
1 pinch
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Garlic
1 tooth
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Baton
5 slice
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Butter
30 g
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Garlic
2 pinch
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Thyme
0.25 tsp
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Salt
1 pinch
Cooking
Melt the butter, add the dried garlic, salt and thyme. mix well.
Baton cut into cubes and mix with the fragrant oil.
Cubes of loaf arrange on a baking tray lined with parchment and place in preheated to 180 degrees oven for 10-15 minutes.
For the filling: mix mayonnaise with finely chopped anchovy fillets, add garlic, grated on a fine grater. Mix well.
Then add the lemon juice and salt to taste.
In a bowl put the mixed salad leaves, top with Turkey meat, cut into large cubes.
Next, put pepper chopped medium cubes and sprouted mung beans.
Distribute a little of the filling, put the croutons. Decorate with quartered eggs. Serve immediately. Bon appetit.
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