Description
Very tasty, tastier than any store-bought. And a very elegant look. When You try it, be surprised that this is possible to do at home. You can also make a dessert portioned in cups.
Ingredients
-
Cream
500 ml
-
Condensed milk
200 g
-
Vanilla sugar
1 tsp
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Cocoa powder
2 Tbsp
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Nuts
50 g
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Dark chocolate
50 g
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Meringue
100 g
Cooking
Grind the nuts.
Chocolate RUB on a large grater.
Whisk the cream with the vanilla sugar until light peaks.
Add condensed milk and stir. The resulting mass is divided into two parts. In one add cocoa and chocolate, and the second - nuts.
Cover the bottom and sides of a split form with cling film. Spread on the bottom of the first layer, even out. Gently spread on top of second layer, level, trying not to mix the layers. Send the cake in the freezer for ten minutes.
After that, take out the cake and crumble into it the meringue
and lightly sealing them.
Remove the cake in the freezer until fully cured (5-6h). Better at night. The finished cake get in advance and 15 minutes hold at room temperature. Then cut into portions with a hot dry knife. Bon appetit!
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