Description
Crunchy, aromatic cookies with no fat.
Ingredients
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Egg white
2 piece
-
Yolk egg
1 piece
-
Flour
80 g
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Flour almond
30 g
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Nuts
30 g
-
Sugar
50 g
Cooking
Separate the whites from the yolks. Beat the whites with the sugar. To the whipped proteins add to the yolks and mix gently with a spoon.
Combine whole wheat and hazelnut flour. The peanut flour I made myself, Smolov shelled peanuts in a coffee grinder.
Flour, gently mix with egg mixture. Stir with a spoon movements from the top down.
Add the crushed nuts.
To isolate on the baking paper using a pastry bag or spoon. Bake in preheated oven 12 minutes at 150-160°C, then leave to cool in the closed oven.
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