Defrosted chicken fillet cut into small rectangles and lightly beat.

The resulting rectangles cut into small pieces.

In boiling water add 1 tablespoon of vegetable oil, so they don't stick together, add salt and pour the pasta. Cook for about 7 minutes until tender.

Cooked pasta, rinse with cold boiled water, drain the water and add to the bowl.

Onions and garlic cut into cubes, carrots cut into strips.

In vegetable oil fry the onion until Golden brown, then add onion in the chicken pieces, fry, add the nutmeg, carrots, garlic and all and fry a little more, then add 3 tablespoons of water (50 ml), cover and simmer until the carrots are tender. Cooked chicken pieces, add the pasta, corn (or peas), all thoroughly and on a slow fire steamed under a lid for 4-5 minutes.

Pasta dish with chicken, "Makurosu" ready. Now you can please yourself and loved ones. Savory!!!