Description
Chicken fillet cut into layers and marinated in a number of techniques. Roasted and READY!
Ingredients
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Chicken fillet
700 g
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Seasoning
-
Vegetable oil
0.5 cup
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Mayonnaise
3 Tbsp
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Spices
Cooking
Take chicken breast , cut into plates(one half breast out 3 pieces)
Rinse under running water and squeeze.Add 3-4 tbsp of vinegar (vinegar can be replaced with citric acid)
After 2 minutes add the vegetable oil, mix well.
After 3 minutes add spices,and tsp sugar
After another 3 minutes, add 3-4 tbsp of mayonnaise and let stand 10 minutes
Preheat the pan with oil and lay out the "layers" of meat into a frying pan and fry each side not more than one minute.
Spread on a dish and decorate,ideal for fresh Basil leaves.The side dish can be mashed potatoes,pasta. BON APPETIT!
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