Pate home

Description

Delicious pate that can be spread on bread, to make appears kanapki, but you can just cut into pieces on a plate and use it as a snack...

Ingredients

Fat

3.5 kg
Beef liver

1 kg
Bow white

8 piece
Chicken egg

8 piece
Salt

3 Tbsp
Black pepper
Minced meat

700 g

Cooking

Grind the bacon, liver and onion. I added a minced-meats.

Whisk the eggs.

Add salt and pepper.

Combine in large bowl all ingredients, knead well. That was quick, I was beat to combine.

This year I decided to experiment: a small part pulled back into a bowl, added a little bit on the palm of monkey has vymenila divided sausages. Put them in plastic wrap, well wrapped and tied.

Take a suitable dish, pour cold water and put our rolls. Cook for 1 hour. Take out, cool it down and under pressure for 5-6 hours. Cold cut appetizer.

The rest of the weight placed 0.5 the banks, below 2-3 cm, and sterilize them for 1.5 hours. Take out, roll up, wrap it up. Stored in a cool place. It's summer and I keep in the fridge.

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