Description
Arancini Italian. arancini — "little oranges". The name of the dish got thanks to a rich yellow-orange color after frying in oil, giving arancini resemblance to small oranges.
Ingredients
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Figure
200 g
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Green onions
1 coup
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Parsley
1 coup
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Mozzarella
50 g
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Dutch cheese
70 g
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Salt
0.5 tsp
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Shrimp
40 g
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Butter
2 tsp
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Vegetable oil
2 Tbsp
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Chicken egg
3 piece
Cooking
Arborio rice is boiled in salted water. Shrimp defrosts and just boil in salted water.
Hard cheese grate pomace. Butter at room temperature. The stuffing will need 2 eggs.
Mix in a bowl the rice, eggs, cheese, butter.
Prepare the filling: wash the herbs, chop; mozzarella cut into cubes maledicte; boiled shrimp.
In the palm take a bit of stuffing, put the filling (cheese, shrimp, green), close the top with more rice. Formed small balls. Arborio rice contains many starch and adhesive enough.
In a bowl beat the egg with a spoon of cold water.
Now the breading: flour, egg, breadcrumbs.
Step 1: ball in the flour
Step 2: ball in the egg
Step 3: ball in the breadcrumbs
Step 4: ball in hot oil
Fry until Golden, sprinkle with herbs.
Bon Appetite!
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