Pie with herbs

Description

I want to offer you a recipe Italian pie with greens. perfect combination of thin crispy crust with a soft filling..

Ingredients

Cooking

Sift the flour, add the butter / sliced /.

Make a well in center, add cold water and knead the dough.

wrap the dough in plastic wrap and refrigerate for 40 minutes.

Finely chop the chard / spinach / beans, onions, Tsukino, parsley, and Basil. add the egg, grated Parmesan, sour cream, salt, pepper and mix well.

Divide the dough into 2 bun / first a little more the second /. roll out thin /2.3 mm/ first bun.

Transfer to a baking sheet /36 26 cm/, covered with parchment, the first layer of dough. to pierce with a fork the surface.

Over the dough to distribute the filling evenly.

Cover with the other pastry sheet and pierce surface with a fork.

Mix the egg yolk with milk and brush it over the surface of the cake.

Bake in the oven at 180" - 40 minutes.

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