Description
This tasty pastries hailing from Mantua province, Lombardy. I want to offer You traditional version ( as it was stated in the source), which is known since the 16th century. Very crisp, with the scent of almond and sour lemon.
Ingredients
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Brown sugar
150 g
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Flour
100 g
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Corn flour
100 g
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Flour almond
100 g
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Chicken egg
1 piece
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Yolk egg
1 piece
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Lemon
1 piece
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Butter
100 g
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Vanilla
Cooking
Ingredients.
Mix all kinds of flour, sand. Oil, grind with flour mixture.
From lemon squeeze the juice. Combine all the ingredients and knead a soft dough.
Now we have 2 ways for baking. If we take a piece of dough the size of a walnut, put on a baking tray, covered with baking paper and slightly press. It will turn out cookies. We bake at t= 180 min. about 20-25 min. take out and let it cool down completely. Fill with dough or muffin tins.
Cupcakes, unlike cookies, are softer. We bake them at the same t, but 30-35 min.
They are brown, so do not overdo.
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