Description
Quite unusual, but very tasty, harmonious salad! It may serve as a side dish to meat or fish.
Ingredients
-
Brussels sprouts
300 g
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Spinach
40 g
-
Nuts
100 g
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Olive oil
2 Tbsp
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Soy sauce
1 Tbsp
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Black pepper
1 pinch
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Garlic
0.5 tsp
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Bread crumbs
-
Lemon
Cooking
Brussels sprouts, pour water so that it covers the cabbage. After boiling, cook under closed lid on slow heat for 8 minutes. Drain in a colander.
Spinach not very coarsely chop.
The cabbage roll in breadcrumbs and fry in olive oil on medium heat for 2-3 minutes, stirring constantly.
Add roasted on a dry pan nuts, spinach, soy sauce, garlic and pepper. Fry for 3 minutes.
Optional ready-made salad can be sprinkled with lemon juice.
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