Description
Well, very quickly and simply:)
Ingredients
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Mussels
500 g
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Figure
2 cup
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Dry white wine
0.5 cup
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Butter
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Onion
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Salt
-
Black pepper
Cooking
Rice put on to cook:)
Meanwhile, finely chop the onion and fry it in butter.
When onions are browned, add to the pan of mussels.
Salt, pepper. Leave to simmer without covering with a lid ( so the water is a little evaporated). Pour in the wine. Leave a little out. If you get plenty of fluids, cover do not cover.
Add cooked rice to mussels. Stir. Ready:) Bon Appetit! PS on request it is possible something there and another sketch: corn canned, pineapple or bell pepper slices. In General, as You tastier:)
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