Description
Inexpensive tasty dish for fans of giblets.
Ingredients
-
Chicken stomachs
1 kg
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Onion
4 piece
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Soy sauce
7 Tbsp
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Peppers red hot chilli
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Coriander
1 tsp
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Vegetable oil
-
Salt
-
Sugar
-
Vinegar
Cooking
Chicken ventricles cook hours 2-2,5, cut into strips and fry.
Onion cut into half rings and pour the hot brine (salt, sugar, vinegar). After 15 minutes cooling - ready.
Fried gizzard, add the red pepper, I put somewhere between 0.5 tsp.
The soy sauce.
Pickled onions.
Pounded coriander.
Cover with a lid and simmer for about 15 minutes.
The ventricles are ready! Delicious both hot and cold. Help yourself!
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